Recipes - Vegan mango ice cream
Looking for a refined sugar-free and healthy summer treat? Look no further! Mangos are a great source of vitamin C and betacarotene, which help to protect our skin against UV damage, plus this recipe
Looking for a refined sugar-free and healthy summer treat? Look no further!
Mangos are a great source of vitamin C and beta-carotene, which help to protect our skin against UV damage, plus this recipe is delicious too! Vegan, Gluten-Free, Refined Sugar-Free
Do you wince at the price and sugar content of shop-bought dairy-free ice creams?
I like making my own ice creams at home because:
a.) it's way cheaper
b.) it's way healthier
To sweeten, I use whole, pitted, soaked dates. If you like your ice cream quite sweet, play around with the amount of maple syrup you add.
This recipe would also sweeten well with a couple of pieces of pineapples if you don’t have dates. I like it with coconut milk, but you can also use almond milk or any dairy-free milk.
This comes out thick and creamy, however, if you like it a bit runnier and more like slushy, then add more coconut/almond milk.